Recently I bought a new variety of cabbage in a store – pak-choy (or Chinese cabbage). It is very popular in China, Korea and Southeast Asia. You can make an interesting dish from it.

Summary

Ingredients

• Pork – 400 Grams
• Butter – 75 grams (melted)
• Vegetable oil – 100 Milliliters
• Flour – 400 Grams
• Pak Choy cabbage – 2 Pieces
• Onions – 2 Pieces
• Egg – 1 Piece
• Green Onions – 1 Bunch
• Salt – To taste
• Ground black pepper – To taste
• Seasoning – To taste

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Instructions

1. Mix water, flour, eggs and salt into a tight dough. Remove it under the film and put it to infuse.
2. For now, do the stuffing. Chop the meat finely. Rinse the cabbage, dry and chop. Mix these ingredients with 50 ml vegetable oil and 75 g butter. Add pepper, seasoning and salt. Stir the filling.
3. Roll out the finished dough to a thickness of 2 mm. Cut circles out of it (I do this with a mug).
4. Place the filling in the center of each circle. In the center, combine the dough, making small manti.

   

5. Dip each mantle upside down in vegetable oil. Cook the food in a double boiler for 35 minutes.

Bon Appetit!