Summary

Ingredients

• 1 dough (cake dough), rolled out into a round shape
• 4 apples, (prefer sweet varieties)
• 40 g almond (s), round or hazelnuts
• 2 egg (s)
• 2 ½ dl cream
• 1 packet vanilla sugar
• 1 teaspoon cornstarch

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Instructions

1. Preheat the oven to 220 degrees
2. Place the dough in a round baking tray (approx. 3 cm high), prick several times with a fork and sprinkle with hazelnuts or almonds.
3. Cut the peeled apples into small pieces (eighth) and lay them out on the baking sheet like bricks.
4. Topping: whisk the eggs with the remaining ingredients and spread over the apples.
5. Bake in the middle of the oven for 25-30 minutes. Sprinkle with a little sugar.
6. Tip: Serve with whipped cream
7. Variation: The apples can be replaced with raspberries, blackberries, plums or apricots.