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Summary
Prep Time
15 mins
Total Time
2 hrs 15 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
2
tablespoon syrup (maple syrup)
1
tablespoon mustard, horseradish, hot
4
tablespoon vinegar, red wine
0.5
teaspoon ½ sugar
1
clove garlic, finely chopped
Maple Syrup – Vinaigrette
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Instructions
Mix all ingredients together well. Place in the fridge for two hours and serve with salad or raw vegetables