Summary

Ingredients

• 250 g flour
• 250 grams sugar
• 5 egg (s)
• 125 ml oil
• 125 ml sparkling mineral water
• 1 packet vanilla sugar
• 1 packet baking powder
• 4 tablespoon cocoa powder, instant
• 1 flavor as required
• possibly breadcrumbs for the form
• Fat for the shape
• Powdered sugar as desired

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Instructions

1. Preheat the oven to 175 ° C.
2. Mix all ingredients well with the hand mixer. Grease a springform pan with a bundt cake insert and, if necessary, line it with breadcrumbs.
3. Pour 2/3 of the batter into the springform pan.
4. Stir the cocoa powder into the remaining 1/3 of the batter and fill the springform pan with the light batter.
5. Put in the oven and bake for about 1 hour.
6. Finally, let the cake cool down a little, turn it out and dust with powdered sugar if you like.
7. Tips:
8. - The dough can also be cut in half for smaller cake tins. I always do that when I just need a cupcake.
9. - The dough can also be used wonderfully for muffins or quick fruitcakes.
10. - Don`t be alarmed, dough is very runny.