Summary

Ingredients

• 200 g sour cherries, drained from the lass
• 500 g natural yourt
• 1 vanilla pod (s)
• 2 tablespoon sugar
• 1 teaspoon cocoa powder, unsweetened
• 1 teaspoon rum

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Instructions

1. Divide the cherries on 4 dessert bowls.
2. Mix 250 g yoghurt with the pulp of half a vanilla pod and 1 tablespoon sugar. Mix another 250 g yoghurt with cocoa, 1 tablespoon sugar and rum.
3. First pour the light, then the dark cream onto the cherries and stir with a fork so that a marble effect is created.