Summary

Ingredients

• 3 cup flour (00g, wheat flour)
• 1 teaspoon, leveled baking soda
• 1 packet baking powder
• 2 cup / s sugar, (300g)
• 1 packet vanilla sugar
• 4 medium egg (s)
• 1 packet butter or margarine, (250 g)
• 1 cup sour cream, (200ml)
• 1 tablespoon cocoa powder
• 1 teaspoon, leveled cinnamon, ground
• 1 tablespoon milk
• Powdered sugar, for dusting

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Instructions

1. 1 cup = 200 ml
2. For the dough, mix the flour with baking soda and baking powder and sift into a mixing bowl. Add sugar, vanilla sugar, eggs, butter or margarine and cream.
3. Process the ingredients for 2 minutes using a hand mixer with a whisk on the highest setting to form a smooth dough.
4. Pour half of the dough into a loaf pan (25x11cm, greased, dusted with flour). Stir cocoa, cinnamon and milk into the rest of the batter.
5. Spread the dark dough on the light dough. Pull a fork through the layers of dough in a spiral to create a marble pattern. Put the tin on the wire rack in the oven.
6. E-stove: about 180 ° (preheated)
7. Circulating air: about 160 ° (not preheated)
8. Gas: level 2-3 (not preheated)
9. Baking time: about 60 minutes
10. Let the cake stand in the mold for 10 minutes after baking, then remove it from the mold and let it cool on a baking rack lined with baking paper.
11. Then dust with powdered sugar.