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On a festive table or as a snack for sandwiches, for example, this amazing roll will be just right. Would you like to treat yourself to a natural, homemade meat delicacy?

Summary

Cook Time12 hour
Total Time12 hour
CourseMain Dish
Servings (Default: 6)

“Marble Roll” (Chicken Meat Cuts) Ingredients

“Marble Roll” (Chicken Meat Cuts)
“Marble Roll” (Chicken Meat Cuts) Print Recipe “Marble Roll” (Chicken Meat Cuts) Pin Recipe

“Marble Roll” (Chicken Meat Cuts) Instructions

  1. Wash, dry and finely dice the chicken fillet. It is this kind of cutting that will give us the “marbling” we need.
  2. Peel and chop the garlic. Can be passed through the press if desired.
  3. Combine gelatin with spices and mix well.
  4. In a deep bowl, combine the chicken with garlic, spices and gelatin.
  5. Mix thoroughly.
  6. Carefully place everything in a baking sleeve. If no sleeves are available, foil can be used.
    “Marble Roll” (Chicken Meat Cuts) step 6
  7. Put in a heat-resistant dish and send to the oven preheated to 180 degrees. Bake the roll for 45 minutes.
  8. After cool down properly, remove the sleeve and leave the roll overnight in the refrigerator.
  9. Cut into portions – and can be served.

Bon Appetit!