“Marble Roll” (Chicken Meat Cuts)
by Editorial Staff
On a festive table or as a snack for sandwiches, for example, this amazing roll will be just right. Would you like to treat yourself to a natural, homemade meat delicacy?
Cook: 12 hour
Servings: 6-8
Ingredients
- Chicken fillet – 700-750 grams
- Gelatin – 30 Grams
- Garlic – 2-6 Cloves
- Salt and Spices – To taste (paprika, pepper, dried herbs, etc.)
Directions
- Wash, dry and finely dice the chicken fillet. It is this kind of cutting that will give us the “marbling” we need.
- Peel and chop the garlic. Can be passed through the press if desired.
- Combine gelatin with spices and mix well.
- In a deep bowl, combine the chicken with garlic, spices and gelatin.
- Mix thoroughly.
- Carefully place everything in a baking sleeve. If no sleeves are available, foil can be used.
- Put in a heat-resistant dish and send to the oven preheated to 180 degrees. Bake the roll for 45 minutes.
- After cool down properly, remove the sleeve and leave the roll overnight in the refrigerator.
- Cut into portions – and can be served.
Bon Appetit!
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