Chicken Rolls

by Editorial Staff

Before cooking, the chicken breast is marinated in orange juice. Oven-baked chicken fillet wrapped in bacon is a great hot snack. Juicy, beautiful and very tasty!


  • Chicken breast (fillet) – 800 g
  • Smoked bacon – 250 g
  • Oranges – 2 pcs.
  • Vegetable oil – 1 tablespoon.
  • Salt to taste
  • Ground black pepper – to taste
  • For filing (optional):
  • Leaf salad
  • Tomatoes


  1. Prepare all the ingredients for the bacon-wrapped chicken rolls. It is better to take fillets fresh, not frozen. This will make the meat juicier.
  2. Cut the chicken breasts across into strips 3 cm thick. Place in a deep bowl.
  3. Squeeze the juice out of the oranges. Pour freshly squeezed orange juice over chicken fillet and refrigerate bowl for 2-3 hours.
  4. Slice the smoked bacon into long, thin strips.
  5. Remove the chicken fillet from the marinade, season with salt and pepper to taste.
  6. Then wrap each piece of chicken with a strip of smoked bacon.
  7. Transfer the bacon-wrapped chicken to a greased baking sheet.
  8. Bake chicken rolls in bacon in the oven for 20-25 minutes at a temperature of 180-200 ° C. Once the bacon is browned and the chicken turns white, remove the baking sheet from the oven.
  9. The bacon sticks well to the chicken, giving it a juiciness and smoked flavor.
  10. Place hot bacon-wrapped chicken rolls on a lettuce leaf and serve with fresh or pickled vegetables.

Bon appetit!

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