Chicken Rolls

by Editorial Staff

Before cooking, the chicken breast is marinated in orange juice. Oven-baked chicken fillet wrapped in bacon is a great hot snack. Juicy, beautiful and very tasty!

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	2 hrs 40 mins
Course	Baking

Ingredients

Chicken breast (fillet) – 800 g
Smoked bacon – 250 g
Oranges – 2 pcs.
Vegetable oil – 1 tablespoon.
Salt to taste
Ground black pepper – to taste

For filing (optional):

Leaf salad
Tomatoes

Instructions

Prepare all the ingredients for the bacon-wrapped chicken rolls. It is better to take fillets fresh, not frozen. This will make the meat juicier.
Cut the chicken breasts across into strips 3 cm thick. Place in a deep bowl.
Squeeze the juice out of the oranges. Pour freshly squeezed orange juice over chicken fillet and refrigerate bowl for 2-3 hours.
Slice the smoked bacon into long, thin strips.
Remove the chicken fillet from the marinade, season with salt and pepper to taste.
Then wrap each piece of chicken with a strip of smoked bacon.
Transfer the bacon-wrapped chicken to a greased baking sheet.
Bake chicken rolls in bacon in the oven for 20-25 minutes at a temperature of 180-200 ° C. Once the bacon is browned and the chicken turns white, remove the baking sheet from the oven.
The bacon sticks well to the chicken, giving it a juiciness and smoked flavor.
Place hot bacon-wrapped chicken rolls on a lettuce leaf and serve with fresh or pickled vegetables.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.