Summary

Ingredients

• 2 egg yolks
• 4 teaspoons mustard
• 2 teaspoons salt
• 4 teaspoons sugar
• 1 pinch (s) pepper
• 1 pinch (s) garlic
• 20 ml cucumber vinegar or lemon
• 2 teaspoons honey
• 250 ml rapeseed oil
• 1 onion (s), finely chopped

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Instructions

1. First you separate two egg yolks, put them together with all the ingredients (except the oil) in a mixing bowl and mix them with a hand mixer to form a mixture. Then add the oil while stirring constantly. Finally, for example, put the onion in a blender, add the sauce and chop everything very finely. And the sauce is ready.
2. The sauce is the highlight of every barbecue.