Marc`s Grill and Burger Honey Mustard Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 egg yolks
- 4 teaspoons mustard
- 2 teaspoons salt
- 4 teaspoons sugar
- 1 pinch (s) pepper
- 1 pinch (s) garlic
- 20 ml cucumber vinegar or lemon
- 2 teaspoons honey
- 250 ml rapeseed oil
- 1 onion (s), finely chopped
Print Recipe
Pin Recipe Instructions
- First you separate two egg yolks, put them together with all the ingredients (except the oil) in a mixing bowl and mix them with a hand mixer to form a mixture. Then add the oil while stirring constantly. Finally, for example, put the onion in a blender, add the sauce and chop everything very finely. And the sauce is ready.
- The sauce is the highlight of every barbecue.
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