Burger with Grilled Cutlet

These burgers are prepared from grilled cutlets, cheese, mustard, and avocado.

Servings: 4

Ingredients

Directions

In a food processor, chop the chopped champignon, shallots, and parsley. Mix this mixture with minced meat, olive oil, Worcestershire sauce, salt, and pepper. Form 4 round cutlets with a thickness of 2.5 cm from this mass. Place in the refrigerator to cool.
Turn on the grill to preheat to medium heat. Grease the grill grate with vegetable oil.
Place the chilled patties on the oiled grill rack, grill for about 4 minutes, then turn 15 degrees and grill for another 4 minutes. Turn the cutlets over and fry for 6-7 minutes. In the last 3 minutes of frying, put a slice of cheese on the cutlets so that it melts until the end of frying.
Cut the burger buns in half. Pour a little mustard on the base plov, put 1 cutlet on top, avocado on them, and cover with halved tops.

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Burger with Grilled Cutlet

Ingredients

Directions

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