Grilled Red Wine Burger
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g minced beef with 20% fat
- 2 teaspoons sea salt, coarse
- 0.5 teaspoon ½ pepper, freshly ground black
- 0.5 teaspoon ½ spice mix (grill and steak seasoning)
- 700 ml red wine
- 1 tablespoon sugar, brown
- 4 large burger buns
- 4 slices Gouda, medieval
- 8 tomato (s)
- 2 handfuls rocket, tender leaves
- 4 slices bacon
- 2 tablespoon mayonnaise
- 2 tablespoon natural yogurt
- 2 tablespoon tomato ketchup
- 1 teaspoon mustard, medium hot
- 3 tablespoon raspberry vinegar
- 1 small shallot (s), finely diced
- 1 bell pepper (s), red or yellow, finely diced
- salt and pepper
- sugar
- Paprika powder
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Heat red wine and sugar in a heavy saucepan on medium heat and reduce to 100 ml for 20-25 minutes. Set aside and let cool.
- Season the minced meat with salt, pepper and grill spices and mix with the red wine reduction. Then press the minced meat into a burger shape and wrap it airtight with cling film. Then freeze the finished patties overnight, this makes the burgers particularly juicy.
- For the dressing, mix salt, pepper, cayenne pepper, paprika and sugar with mustard and vinegar. Add the mayo, yoghurt and ketchup and stir in as well. Finally add the shallot and pepper cubes and mix in.
- Sear the burgers, which have been defrosted for about 1.5 hours, on both sides on the grill on high heat. Turn the burgers as soon as they can be removed from the grid. Then grill on medium indirect heat to the desired degree of cooking. At the same time as the burgers, grill the bacon until crispy.
- Cover the burgers with the crispy bacon and bake them with the Gouda slices on the grill, a closed grill is an advantage here.
- Cut open the baked burger buns and cover with any of the prepared ingredients, i.e. burger patties, bacon, lettuce, tomato slices, cheese and dressing.
- Serve immediately!
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