Summary

Ingredients

• 2 apples
• 2 egg (s)
• 120 g suar
• 1 pinch (s) salt
• 80 ml whiskey
• 100 g mararine
• 140 g flour
• 2 teaspoons baking soda
• Icing sugar for dusting

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Instructions

1. First peel the apples and cut them into small pieces. Then beat the eggs with the sugar and salt in a bowl until frothy. Add the whiskey and stir the batter until smooth. Then add the margarine, flour and baking powder. Be careful not to form lumps. Finally fold the apples into the batter.
2. Fill the dough into muffin molds and bake in the oven at 200 ° C for about 15-20 minutes. Then sprinkle powdered sugar on the muffins that are still warm.