What is the secret of a delicious kebab? Marinated, of course!

Summary

Ingredients

• Vegetable oil – 100 ml
• Lemon juice – 2 tablespoons
• Cognac – 3 tablespoons
• Aromatic herbs – 1-2 tablespoons
• Red pepper – 1 teaspoon

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Instructions

1. Pour oil into a bowl, squeeze out the lemon juice.
2. Add aromatic herbs.
3. Pour in cognac.

   

4. Add pepper.
5. Mix everything thoroughly.
6. Put the meat, cut into pieces, on a platter, grease well with marinade and leave for 1 hour. Turn over and marinate for another hour.
7. Fry marinated meat in any way convenient for you: on the grill, grill, frying pan, in the oven, etc.

Bon Appetit!