Summary

Ingredients

• 2 beef steak (s) à 300 g

For the marinade:

• 3 tablespoon coffee, brewed
• 3 tablespoon olive oil
• 2 tablespoon rum
• 1 tablespoon steak seasoning
• 1 tablespoon sugar, brown
• salt and pepper
• 1 garlic clove (s), pressed through

Print Recipe Pin Recipe

Instructions

1. Mix all the ingredients for the marinade together and place in a freezer bag together with the steaks. Massage in the marinade a little.
2. Marinate the steaks for 3 hours and then grill them.