Summary

Ingredients

For the marinade:

• 8 tablespoon soy sauce
• 1 tablespoon white wine vinegar
• 3 tablespoon honey or agave syrup
• 1 tablespoon sesame oil
• 1 small ginger root
• 1 large clove garlic

Also:

• 1 medium onion (s)
• 1 bunch spring onion (s)
• 1 large carrot (s)
• 1 bell pepper (s), yellow
• 2 pak choi
• 150 g shiitake mushroom (s)
• 300 g beef minute steak (s)

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Instructions

1. For the marinade, first mix the liquid components. Squeeze in the garlic and ginger. Season to taste - I like to use pepper, chilli and coriander. Because of the soy sauce, you should be careful with additional salting.
2. Cut the onion, carrot and bell pepper into thin strips. Cut the spring onion into wide rings, adding some of the green if you like. Generously remove the stalk and the often slightly withered end of the green from the pak choi, cut the rest into wide sticks. Remove the tip of the stem from the shiitake mushrooms and cut in half. Cut the beef minute steaks into strips.
3. Now add everything to the marinade, mix well and let it steep for at least 2.5 hours. Then place completely in a pan (preferably with a lid) and cook.
4. Rice goes best with it. Good Appetite!
5. For the vegetarian or vegan variant, omit the meat, use agave syrup and adjust the quantities for the vegetables accordingly.