Marinated Asian Pan

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	3 hrs
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

For the marinade:

Also:

Instructions

For the marinade, first mix the liquid components. Squeeze in the garlic and ginger. Season to taste - I like to use pepper, chilli and coriander. Because of the soy sauce, you should be careful with additional salting.
Cut the onion, carrot and bell pepper into thin strips. Cut the spring onion into wide rings, adding some of the green if you like. Generously remove the stalk and the often slightly withered end of the green from the pak choi, cut the rest into wide sticks. Remove the tip of the stem from the shiitake mushrooms and cut in half. Cut the beef minute steaks into strips.
Now add everything to the marinade, mix well and let it steep for at least 2.5 hours. Then place completely in a pan (preferably with a lid) and cook.
Rice goes best with it. Good Appetite!
For the vegetarian or vegan variant, omit the meat, use agave syrup and adjust the quantities for the vegetables accordingly.

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