Summary

Ingredients

• 1 eggplant (s)
• 4 tablespoon oil (fruity olive oil)
• 1 teaspoon sugar, (barely)
• 1 clove garlic
• 3 tablespoon parsley, smooth, chopped
• salt and pepper

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Instructions

1. Grill eggplant (possibly salted, washed, dried) in slices in the oven for about 20/25 minutes. Brush twice with olive oil.
2. The longer it takes to brown, the better the sugar in the aubergine will caramelize ( I`ve read ).
3. Then leave to marinate for a day in garlic, olive oil, parsley, salt and pepper (both sparingly).
4. The aubergine slices can be a bit dry after grilling - this is done by marinating!
5. Ideal on an Italian starter plate!