Summary

Ingredients

• 2 onions)
• 3 cloves garlic
• 0.5 ½ chilli pepper (s)
• 7 tablespoon soy sauce, salty
• 7 tablespoon soy sauce, sweet
• 2 tablespoon honey, more liquid
• 750 g pork fillet (s)
• 4 medium tomato (s)
• 250 g mushrooms
• 2 tablespoons oil
• 2 tablespoon flour
• 5 tablespoon whipped cream
• 375 g ribbon noodles
• 0.5 ½ bunch parsley
• salt

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Instructions

1. Peel and chop the onion and garlic. Clean, core and chop the chilli. Mix with both soy sauces, honey and approx. 3/8 liter of water. Roughly dice the meat. Pour marinade over it. Cover and let stand for approx. 2 hours.
2. Wash tomatoes, quarter them and cut into wedges. Clean the mushrooms, cut into slices. Drain the meat and collect the marinade. Fry in hot oil for about 5 minutes. Remove. Fry the mushrooms in the dripping fat for about 3 minutes. Fry the tomatoes for 1 minute. Add meat. Sweat the flour in it. Stew with 1/4 liter of water, the marinade and cream for about 10 minutes, season to taste.
3. Cook the pasta in salted water for about 8 minutes. Pouring off. Wash and chop parsley.
4. Serve the goulash and noodles. Sprinkle with parsley.