Marinated Fillet – Goulash

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 2 hrs 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 onions)
  • 3 cloves garlic
  • 0.5 ½ chilli pepper (s)
  • 7 tablespoon soy sauce, salty
  • 7 tablespoon soy sauce, sweet
  • 2 tablespoon honey, more liquid
  • 750 g pork fillet (s)
  • 4 medium tomato (s)
  • 250 g mushrooms
  • 2 tablespoons oil
  • 2 tablespoon flour
  • 5 tablespoon whipped cream
  • 375 g ribbon noodles
  • 0.5 ½ bunch parsley
  • salt
Marinated Fillet – Goulash
Marinated Fillet – Goulash

Instructions

  1. Peel and chop the onion and garlic. Clean, core and chop the chilli. Mix with both soy sauces, honey and approx. 3/8 liter of water. Roughly dice the meat. Pour marinade over it. Cover and let stand for approx. 2 hours.
  2. Wash tomatoes, quarter them and cut into wedges. Clean the mushrooms, cut into slices. Drain the meat and collect the marinade. Fry in hot oil for about 5 minutes. Remove. Fry the mushrooms in the dripping fat for about 3 minutes. Fry the tomatoes for 1 minute. Add meat. Sweat the flour in it. Stew with 1/4 liter of water, the marinade and cream for about 10 minutes, season to taste.
  3. Cook the pasta in salted water for about 8 minutes. Pouring off. Wash and chop parsley.
  4. Serve the goulash and noodles. Sprinkle with parsley.

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