Marinated Chicken Breast Fillet with Green Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g chicken breast fillet (s)
- 1 large onion (s)
- 2 bell peppers, light-colored, elongated, green
- 2 stalks celery
For the marinade: (all quantities are approximate - can be varied)
- 4 tablespoon soy sauce
- 2 tablespoon chili sauce, sweet and savory
- 2 tablespoon broth, (mix water with a little broth powder)
- Paprika powder, noble sweet
- Paprika powder, hot
- curry
- Spice mixture (Chinese spice powder, if available)
- 1 clove garlic, grated
- 2 port. Basmati
Print Recipe
Pin Recipe Instructions
- Put on the basmati rice and cook it.
- Wash the meat, cut into cubes and mix with the ingredients for the marinade. Let it soak in for about 30 minutes.
- In the meantime, clean and chop the vegetables. Fry the onions, then add the celery and paprika. Sear the meat in another pan (or pot) (it is best to remove it from the marinade with a ladle, this will make it crispy). As soon as the meat is cooked through, add the vegetables from the first pan underneath. Finally add the marinade of the meat (makes a delicious sauce). Sizzle everything again for a few minutes - done.
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