Marinated fish recipe for ceviche cooks quickly – what we often need! It turns out very tasty – what we always need!

Summary

Ingredients

• 500 g sea bass – fillet
• juice of 2 lemons
• 1 teaspoon sea ​​salt
• 2 chili peppers, seeded and cut into rings
• 1 clove of garlic, finely chopped
• 2 pink grapefruits
• 2 fennel – cut thinly, better to grate with a mandolin;
• save greens
• a small bunch of mint, leaves
• olive oil

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Instructions

1. Cut the fish into strips 1 cm thick. Place in a bowl and refrigerate until the rest is cooked.
2. Put lemon juice, salt, chili, garlic in a jar – close the jar and shake well. And also in the refrigerator.
3. Grapefruit milling
   – you will see how to mill a grapefruit in the photo.

   

   *** Don’t forget to squeeze the juice out of the remaining fruit!

4. Before serving- put the fish on a dish
   – to her fennel
   – then pieces of grapefruit
   – sprinkle with mint leaves
   Pour everything over with marinade and grapefruit juice.
   Stir lightly and leave for a few minutes.
5. Season with black pepper from the miller and drizzle with olive oil.

Enjoy your meal!