Summary

Ingredients

• 100 g oat cheese, hard cheese
• 2 sticks tarragon, possibly a little more, depending on the size
• 5 stalks parsley, smooth
• 1 clove garlic
• 2 tablespoon olive oil
• 1 squirt lemon juice
• salt
• Pepper, black, freshly ground

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Instructions

1. Dice the cheese, pluck the leaves from the tarragon, finely chop the parsley, puree the garlic clove, olive oil and lemon juice. Season with a little salt (be careful, not too much) and pepper, pour over the cheese and mix well.
2. Let it stand for a couple of hours. Take out of the fridge before serving so that the cheese comes to room temperature.
3. Sheep cheese, e.g. Manchego, can also be used.