Summary

Ingredients

• 500 g leek
• 1 lemon (s), juice it
• 2 bay leaves
• 1 teaspoon pepper, whole
• 1 teaspoon allspice, whole
• 500 ml water
• 1 teaspoon salt
• 1 pinch (s) sugar
• 3 tablespoon capers
• 3 tablespoon olive oil

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Instructions

1. Clean the leek, wash thoroughly and cut diagonally into 4 cm long pieces.
2. Bring the water with lemon juice, bay leaf, salt, pepper and sugar to the boil and simmer for approx. 5 minutes.
3. Add the leek and cook on medium heat for 5 minutes until crisp, then remove and drain onto four plates.
4. Mix 5 tablespoons of the still warm cooking marinade with the olive oil and capers, spread over the leek and serve lukewarm.