Summary

Ingredients

• 1 kg mushrooms, small, also cultivated mushrooms
• 750 ml water
• 250 ml herb vinegar, good quality
• 3 tablespoon sugar
• 2 teaspoons salt
• 6 clove (s)
• 10 grains pepper
• 2 cloves garlic)
• 1 tablespoon mustard seeds
• 1 onion (s), small and whole
• 1 bay leaf

Print Recipe Pin Recipe

Instructions

1. Bring everything except the mushrooms to the boil briefly in the vinegar water. Cook with the added whole mushrooms without a stem for 10 minutes, fill them to the brim with boiling hot into hot rinsed glasses and close them immediately.
2. Just enjoy.