Marinated Mushrooms Preserved
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg mushrooms, small, also cultivated mushrooms
- 750 ml water
- 250 ml herb vinegar, good quality
- 3 tablespoon sugar
- 2 teaspoons salt
- 6 clove (s)
- 10 grains pepper
- 2 cloves garlic)
- 1 tablespoon mustard seeds
- 1 onion (s), small and whole
- 1 bay leaf
Print Recipe
Pin Recipe Instructions
- Bring everything except the mushrooms to the boil briefly in the vinegar water. Cook with the added whole mushrooms without a stem for 10 minutes, fill them to the brim with boiling hot into hot rinsed glasses and close them immediately.
- Just enjoy.
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