Preserve Soup with Sour Cream
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 tablespoon butter
- 2 tablespoon flour
- ml 1,500 water
- 500 g sour cream
- 3 cubes soup spice
- salt and pepper
- Garlic powder
- Chives or chopped parsley
For the dough: (insert)
- 2 egg (s)
- 4 tablespoon, leveled flour
- 4 tablespoon, leveled semolina
- a bit salt
Print Recipe
Pin Recipe Instructions
- Heat the butter and brown the flour in it, add water and sour cream, then bring to the boil. Season with salt, pepper, garlic powder and soup spices.
- For the insert, mix all the ingredients together well and pour them into the simmering soup drop by drop with a spoon or whisk. Cook the soup until the filling is soft. Sprinkle with chives or parsley.
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