Base for Tomato Soup, Preserved
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 kg tomato (s), ripe, no matter the type, San Marzano are the best in terms taste
- 1 medium onion (s)
- 350 ml water, if the tomatoes are very ripe, please leave out the water
- a bit salt
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes, remove the stems and cut into large pieces. Chop the onion and put everything together with a little salt in a very high saucepan with the water. After it has started to boil, let it cook over medium heat for about 25 minutes.
- After cooling, turn through the Flotte Lotte and collect in a bowl. Put this tomato mixture back into a saucepan, bring to the boil and immediately fill into bottles or large glass containers. Can be kept for over 1 year. Should be cool and, if possible, dark!
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