Sour Soup

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g potato (s)
  • 5 stock cubes
  • 3 bay leaves
  • 1 tablespoon margarine

For the dumplings:

  • salt
  • 3 egg (s)
  • flour
  • 1 cup sour cream
Sour Soup
Sour Soup

Instructions

  1. Wash, peel and cut the potato into cubes.
  2. Put on a saucepan with water, add the potato cubes, margarine, stock cubes and bay leaves and simmer.
  3. For the dumplings, beat the eggs and salt in a bowl. Gradually add the flour until it becomes a dough-like mass. Be careful not to use too much flour on the outside. The dough must still be sticky.
  4. Heat a spoon and add the batter to the boiling soup, spoon by spoon. The dumplings are good when they come up. Let everything simmer a little. Finally stir the sour cream into the soup and serve immediately.

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