Summary

Ingredients

• 500 g potato (s)
• 5 stock cubes
• 3 bay leaves
• 1 tablespoon margarine

For the dumplings:

• salt
• 3 egg (s)
• flour
• 1 cup sour cream

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Instructions

1. Wash, peel and cut the potato into cubes.
2. Put on a saucepan with water, add the potato cubes, margarine, stock cubes and bay leaves and simmer.
3. For the dumplings, beat the eggs and salt in a bowl. Gradually add the flour until it becomes a dough-like mass. Be careful not to use too much flour on the outside. The dough must still be sticky.
4. Heat a spoon and add the batter to the boiling soup, spoon by spoon. The dumplings are good when they come up. Let everything simmer a little. Finally stir the sour cream into the soup and serve immediately.