Antipasti – Marinated Mushrooms

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 12 hrs 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g mushrooms, small fresh ones
  • 2 cloves garlic)
  • olive oil
  • rosemary
  • Balsamic vinegar
  • salt
  • possibly leaf parsley, chopped
Antipasti – Marinated Mushrooms
Antipasti – Marinated Mushrooms

Instructions

  1. Clean the mushrooms, finely dice the garlic or cut into very thin slices. Heat the olive oil, fry the garlic and rosemary briefly, then add the mushrooms and fry with them. Season to taste with balsamic vinegar and salt and allow to cool. Let it go for at least half a day, or even better a whole day. Garnish with chopped flat-leaf parsley. Goes well with every buffet as a starter. Also very tasty with a baguette as a small dish.

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