Antipasti – Pickled Mushrooms

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Heat 3-4 tablespoons of olive oil in a large pan, peel the garlic cloves, press through and sauté. Then add the thinly sliced mushrooms to the pan, stir well so that the mushrooms are mixed with the garlic. Then squeeze half a lemon over the whole thing, add the peppercorns and bay leaves. The mushrooms then draw a lot of water and are steamed without a pan lid until the water has evaporated (approx. 30 minutes). Then put the mushrooms with the remaining ingredients in a mason jar, pour in enough olive oil until everything is covered and let cool.
The whole thing can be kept in the refrigerator for approx. 14 days and tastes best after a marinating time of 24 hours.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.