Summary

Ingredients

• 2 tablespoon lemon juice
• 0.25 liter ¼ orange juice
• liter ⅛ olive oil
• 2 cloves garlic
• 1 tablespoon sea salt
• 1 teaspoon black pepper
• 2 bay leaves
• 4 slices pork neck (150 g each)
• 1 chilli pepper (s), fresh

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Instructions

1. Finely chop 1 fresh chilli pepper and 2 garlic cloves.
2. In a bowl, combine 2 tablespoons lemon juice, 250ml orange juice, and 125ml olive oil. Add the chilli, garlic, 1 tablespoon sea salt, 1 teaspoon black pepper, and 2 bay leaves. Stir well.
3. Wash the 4 pork neck steaks and pat dry. Place them in the marinade, ensuring they are completely covered. Refrigerate for at least 1 hour (or preferably overnight).
4. Remove steaks from the marinade and grill on medium-high heat for 5-6 minutes on each side, until the internal temperature reaches 63°C (145°F). Serve with a salad.