Summary

Ingredients

• 4 oranges filleted
• 250 g raspberries, (frozen)
• 3 teaspoons powdered sugar
• Cointreau
• Raspberry spirit
• possibly pistachios

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Instructions

1. Fillet the oranges and place in a bowl.
2. Sprinkle with powdered sugar and marinate in a generous splash of Cointreau or another orange liqueur for 2 hours.
3. In a separate bowl, sugar the raspberries and add a few drops of raspberry spirit. Let the juice steep for 2 hours.
4. After 2 hours, strain the raspberries through a sieve.
5. Spread a thin layer of the raspberry pulp on 4 dessert plates and top with the marinated oranges.
6. Optionally sprinkle with pistachios as garnish.