Summary

Ingredients

• 2 persimmons, nicely ripe
• 2 tablespoon honey, liquid
• 1 teaspoon paprika pepper
• 1 cup cream

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Instructions

1. Peel and cut the 2 persimmons into slices or dice. Place in a bowl and add 2 tablespoons honey and 1 teaspoon paprika pepper. Mix carefully and let steep for 30 minutes.
2. Whip the 1 cup cream. Arrange on plates with the marinated persimmons and serve.