Summary

Ingredients

• 2 persimmons, nicely ripe
• 2 tablespoon honey, liquid
• 1 teaspoon paprika pepper
• 1 cup cream

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Instructions

1. Peel the persimmon fruits, cut into slices, dice and place in a bowl. Add honey and pepper, mix carefully and let steep for about 1/2 hour.
2. Whip the cream and arrange beautifully on plates with the marinated persimmons and serve.
3. The marinated persimmons are also suitable as an accompaniment to semolina, pudding, yoghurt etc.