Marinated Persimmons
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 persimmons, nicely ripe
- 2 tablespoon honey, liquid
- 1 teaspoon paprika pepper
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- Peel the persimmon fruits, cut into slices, dice and place in a bowl. Add honey and pepper, mix carefully and let steep for about 1/2 hour.
- Whip the cream and arrange beautifully on plates with the marinated persimmons and serve.
- The marinated persimmons are also suitable as an accompaniment to semolina, pudding, yoghurt etc.
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