Oatmeal Casserole with Persimmon
by Editorial Staff
Delicious and healthy sliced oatmeal casserole with persimmon – perfect snack instead of energy bars, chips, and more.
Cook: 40 minutes
Servings: 2
Ingredients
- Oatmeal flakes – 120 g
- Persimmon – 1 pc.
- Butter – 125 g
- Flour – 40 g
- Sugar – 50 g
- Salt – 1 pinch
Directions
- Prepare foods for the persimmon oatmeal.
- Melt the butter in a water bath or in a special container in the microwave, add sugar and a pinch of salt.
- Rinse the persimmon, remove the peel from the fruit, and remove the seeds, put the pulp in a container.
- Add persimmon pulp to melted butter and stir gently.
- Pour in sifted wheat flour, oatmeal. Stir again.
- Line a baking dish with parchment paper and pour the prepared dough into it. Place in an oven preheated to 180 degrees for 25 minutes.
- Remove the persimmon oatmeal casserole from the oven and cool, then cut into wedges.
- Serve cubed oatmeal persimmon casserole with aromatic tea or coffee.
Enjoy your meal!
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