Sweet Oatmeal Casserole for Breakfast

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 100 g oatmeal
  • 1 tablespoon chia seeds
  • 150 ml soy milk (soy drink) or rice, oat, coconut drink etc.
  • 2 tablespoon agave syrup or maple syrup (thin honey for non-vegans)
  • 0.5 teaspoon ½ baking powder
  • 1 pinch (s) cinnamon
  • Fat for the shape

For the topping:

  • N / A sliced banana (s), raisins, chopped almonds / nuts, grated chocolate
Sweet Oatmeal Casserole for Breakfast
Sweet Oatmeal Casserole for Breakfast

Instructions

  1. Soak the oat flakes and chia seeds in the plant-based drink. Mix in the remaining ingredients and put everything in a greased baking dish. Scatter pieces of fruit, nuts, and chocolate on top as required.
  2. Bake in a preheated oven at 200 ° C top / bottom heat for approx. 20 - 25 minutes.
  3. Tastes best when it is still warm.
  4. Note: If you take a sweetened plant-based drink (e.g. vanilla soy milk) you should omit the agave syrup, otherwise it will be very sweet.

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