Persimmon Cream

Summary

Prep Time	10 mins
Total Time	4 hrs 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

4 persimmons
200 g cream
1 packet vanilla sugar
Grated chocolate

Instructions

Peel ripe persimmons, remove flowers, roughly chop and puree. Whip the cream and vanilla sugar until stiff and stir in. Chill for 4 hours.
Sprinkle with chocolate chips.

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