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Summary
Prep Time
10 mins
Total Time
4 hrs 10 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
4
persimmons
200
g cream
1
packet vanilla sugar
Grated chocolate
Persimmon Cream
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Instructions
Peel ripe persimmons, remove flowers, roughly chop and puree. Whip the cream and vanilla sugar until stiff and stir in. Chill for 4 hours.
Sprinkle with chocolate chips.
Ingredients Ingredients
Instructions
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