Carrot and Persimmon Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 large carrots, grated
  • 1 persimmon (s), cut very small
  • 1 tablespoon honey, liquid
  • 1 dash lemon juice, freshly squeezed
  • 1 dash sesame oil, or other nut oil
  • 2 pinches black pepper
  • 1 pinch (s) cinnamon powder, depending on your taste
  • 1 pinch (s) salt
  • 2 walnuts, roughly chopped
Carrot and Persimmon Salad
Carrot and Persimmon Salad

Instructions

  1. Put the carrots and persimmons in a bowl. Honey, oil, lemon juice
  2. and add the pepper, mix, season with a little salt and possibly a little cinnamon.
  3. Scatter walnuts on top.
  4. Tastes sweet / tart.

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