Simple Fruit Salad With Persimmon
by Editorial Staff
Fruit salad with persimmon – a vitamin salad of winter fruits with honey dressing.
Cook: 20 minutes
Servings: 4
Ingredients
- Persimmon – 1 pc.
- Pear – 1 pc.
- Orange – 1 pc.
- Kiwi – 2 pcs.
- Pomegranate seeds – 2 tbsp
- Grain mixture (sesame, flax, sunflower and pumpkin seeds) – 1 tbsp
- Honey – 1 tbsp
- Lemon juice – 2 tbsp
- Fresh rosemary (or mint) for garnish – optional
Direction
- Peel the orange, divide into wedges, remove partitions.
- Peel the pear.
- Kiwi fruit is also peeled.
- Remove the stalk from the persimmon and remove the seeds, if any.
- Cut everything into cubes.
- Put all the chopped fruits in a bowl, add pomegranate seeds and grain mixture (you can just use sesame seeds or some nuts).
- For salad dressing, mix honey and lemon juice.
- Season the fruit salad with the dressing and stir gently.
- Arrange the persimmon salad in portions, garnish with a sprig of rosemary or mint and serve immediately.
- Delicious and juicy fruit salad with persimmon is ready.
Bon Appetit!
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