Vegan Breakfast with Persimmons, Oatmeal, Sultanas and Soy Yoghurt

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 persimmon
  • 200 g soy yourt (yourt alternative)
  • 2 tablespoon, leveled oatmeal
  • some sultanas
  • some cinnamon
  • Tbsp, heaped pumpkin seeds
Vegan Breakfast with Persimmons, Oatmeal, Sultanas and Soy Yoghurt
Vegan Breakfast with Persimmons, Oatmeal, Sultanas and Soy Yoghurt

Instructions

  1. First cut the persimmons and put them in a bowl. Top with the yogurt, oatmeal, sultanas and pumpkin seeds. Then sprinkle with cinnamon and enjoy.

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