Vegan Breakfast with Persimmons, Oatmeal, Sultanas and Soy Yoghurt
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 persimmon
- 200 g soy yourt (yourt alternative)
- 2 tablespoon, leveled oatmeal
- some sultanas
- some cinnamon
- Tbsp, heaped pumpkin seeds
Print Recipe
Pin Recipe Instructions
- First cut the persimmons and put them in a bowl. Top with the yogurt, oatmeal, sultanas and pumpkin seeds. Then sprinkle with cinnamon and enjoy.
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