Summary

Ingredients

• 2 large pork fillet (s)
• 1 teaspoon salt
• 12 tablespoon coconut milk
• 4 ½ teaspoon soy sauce
• 3 tablespoon oil
• 1 pinch (s) cumin
• 1 coriander root
• 4 garlic clove (s)
• 1 ½ teaspoon curry powder
• 1 small ginger
• 2 tablespoon sugar

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Instructions

1. Finely chop the coriander root, garlic cloves, and ginger. In a bowl, mix together these chopped ingredients with salt, coconut milk, soy sauce, oil, cumin, curry powder, and sugar until well combined.
2. Cut the pork fillet into bite-sized pieces and add to the marinade. Stir to coat all pieces evenly. Cover the bowl and refrigerate for 2 hours.
3. Thread the marinated pork pieces onto metal or wooden skewers. If desired, place peppers, mushrooms, tomatoes, or zucchini between the meat pieces.
4. Heat a grill or non-stick pan to medium-high heat. Grill or pan-fry the skewers for 12-15 minutes, turning every 2-3 minutes and brushing with marinade. Cook until the pork reaches an internal temperature of 63 °C (145 °F).