Summary

Ingredients

• 2 large pork fillet (s)
• 1 teaspoon salt
• 12 tablespoon coconut milk
• 4 ½ teaspoon soy sauce
• 3 tablespoon oil
• 1 pinch (s) cumin
• 1 coriander root
• 4 garlic clove (s)
• 1 ½ teaspoon curry powder
• 1 small ginger
• 2 tablespoon sugar

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Instructions

1. If necessary, finely chop the marinade ingredients. Mix everything together well. Cut the pork fillet into pieces and add to the marinade. Min. Put in the fridge for 2 hours.
2. Put the meat on skewers, possibly skewer peppers, mushrooms, tomatoes, zucchini, etc. in between.
3. Grill the skewers or fry them in a coated pan, drizzling the marinade over the meat over and over again.