Summary

Ingredients

• 6 pork medallions
• 10 tablespoon oil B. olive oil or rapeseed oil
• 4 teaspoon curry paste, red
• 1 tablespoon mustard, hot
• 1 tablespoon mustard, granulated
• 1 tablespoon maple syrup
• 4 tablespoon soy sauce
• 3 tablespoon teriyaki sauce
• 1 lime (s), its juice
• Peppercorns, ground
• 3 teaspoons dried rosemary, or double the amount fresh
• 3 teaspoons dried thyme, or double the amount fresh
• Garlic

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Instructions

1. Put all the ingredients with the exception of the medallions in a bowl and stir with a whisk.
2. Pour the marinade into a sealable freezer bag, add the pork medallions, seal and knead.
3. Then put the bag in the refrigerator for at least 8 hours to draw through.
4. If you like it a little hotter, you can add chilli flakes to the marinade. Salt if necessary after grilling.