Summary

Ingredients

• 750 g rhubarb, cleaned and cut into pieces
• 3 tablespoon cane sugar
• 1 dl syrup, raspberry or currant syrup
• 500 g natural yourt
• 3 tablespoon nuts, chopped
• butter

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Instructions

1. Put the rhubarb in the buttered baking dish, marinate with sugar and syrup.
2. Bake in the middle of the oven at 220 ° C for 20-25 minutes, leave to cool.
3. Divide the yoghurt into 4 bowls, sprinkle the rhubarb over them and garnish with the chopped nuts.