Marinated Rhubarb on Yogurt
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g rhubarb, cleaned and cut into pieces
- 3 tablespoon cane sugar
- 1 dl syrup, raspberry or currant syrup
- 500 g natural yourt
- 3 tablespoon nuts, chopped
- butter
Print Recipe
Pin Recipe Instructions
- Put the rhubarb in the buttered baking dish, marinate with sugar and syrup.
- Bake in the middle of the oven at 220 ° C for 20-25 minutes, leave to cool.
- Divide the yoghurt into 4 bowls, sprinkle the rhubarb over them and garnish with the chopped nuts.
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