Quick Strawberry Rhubarb Yogurt Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- Rhubarb, roasted, recipe can be found on my profile page
- 4 strawberries
- 200 g yourt, Greek
- 1 tablespoon vanilla extract, homemade, alternatively the pulp a vanilla pod
- 1 tablespoon honey
Print Recipe
Pin Recipe Instructions
- First the roasted rhubarb is prepared. While this is in the oven, the strawberries are washed and finely diced. Put the strawberries in a bowl.
- Now mix the Greek yogurt with the homemade vanilla extract and honey.
- Now brush the strawberries with the yogurt. As soon as the rhubarb is ready, add it and some of the gravy hot or cold to the yoghurt.
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