Summary

Ingredients

• Rhubarb, roasted, recipe can be found on my profile page
• 4 strawberries
• 200 g yourt, Greek
• 1 tablespoon vanilla extract, homemade, alternatively the pulp a vanilla pod
• 1 tablespoon honey

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Instructions

1. First the roasted rhubarb is prepared. While this is in the oven, the strawberries are washed and finely diced. Put the strawberries in a bowl.
2. Now mix the Greek yogurt with the homemade vanilla extract and honey.
3. Now brush the strawberries with the yogurt. As soon as the rhubarb is ready, add it and some of the gravy hot or cold to the yoghurt.